Paiolo - Passito Toscana IGT

COLOR: yellow amber gold
FLAVOUR: rich and intense with hints of ripe fruit, caramel and dried figs
TASTE: Slightly sweet, well structured tiwh hints of ripe fruit and a long lasting aroma

Passito wine to be enjoyed after a meal or perfect with dry desserts such as cantucci

A recipe given to Serafino by a Jesuit uncle has led over the years to the production of a special wine to be savored as a dessert wine, a traditional vinsanto that is not sweet but not dry, so it's enjoyable beyond the first glass. Once harvested, the grapes are dried in a continuously ventilated wooden and steel rack. Destemmed by hand, they are gently pressed, followed by a controlled vinification process to preserve their distinctive aromas and flavors. Aged in barriques for over 10 years, the resulting passito is elegant, pleasant, and not overly sweet.